Over the past two decades, The Mustard Seed has carved out a reputation for simple yet flavoursome cuisine married with impeccable service. This converted former church certainly has the wow factor, as guests will discover upon crossing the threshold: high ceilings and an open fire are just two of the features likely to draw a second glance. The decor itself however is thoroughly modern in appearance. Located on the eastern fringe of the River Ness, The Mustard Seed allows diners to take their meal on the patio, enjoying spectacular views over the water as they unwind. The menu, for its part, places a keen emphasis on Highland produce, no surprise given that much of the food is locally sourced. Naturally, the proof is in the eating itself, and The Mustard Seed certainly delivers. The seasonal dishes smack of rustic flavour, with options including coriander-cured Scottish salmon or grilled breast of wood pigeon served with local black pudding. The 21-day aged rib steak, from Munro’s of Dingwall, makes a terrific option for carnivores – the Cafe de Paris butter and red wine jus complement the meat perfectly. Oh, and at less than £10 for a two-course lunch, even the prices warrant a smile.
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Address:
16 Fraser Street
Inverness
IV1 1DW
Telephone:
01463 220220
Website:
www.mustardseedrestaurant.co.uk
Great food and a warm welcome. Attentive and hardworking staff. The medium rare steak was cooked to perfection, good variety of main courses. Tried the Apple and Cinnamon crumble with the icecream, and it was out of the world! Definitely stop here if you're looking for a good meal in Inverness.
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Ruth Aurelia -
11-10-2016
